Serve these COOL WHIP Walnut Blondies with a pot of hot coffee for a delectable homemade treat!
What do I need ?
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (2-layer size) yellow cake mix
3 cups thawed Cool Whip Whipped Topping
4 oz. (1/2 of 225-g pkg.) Baker's Semi-Sweet Chocolate, chopped
1 cup chopped walnuts
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How do I make it ?
Heat oven to 350°F.
Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray.
Beat dry cake mix, Cool Whip and egg in large bowl with mixer until blended. (Batter will be stiff.) Stir in chocolate and nuts.
Spread onto bottom of prepared pan.
Bake 23 to 25 min. or until toothpick inserted in centre comes out clean. Cool completely. Use foil handles to remove dessert from pan before cutting into bars.
Kraft Kitchen Tips!
Prepare using pecans.
Calories From Fat
% Daily Value
Fat 9 g
Saturated fat 3.5 g
Cholesterol 10 mg
Sodium 150 mg
Carbohydrate 22 g
Fibre 1 g
Sugars 13 g
Protein 2 g
24 servings, 1 blondie (37 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.