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Coquilles Saint Jacques
Coquilles Saint Jacques

Coquilles Saint Jacques

3 Review(s)
Cook Minutes 42 Min
Prep : 30 Min Cook: 12 Min
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 Tbsp. butter, divided
1 lb. (450 g) bay scallops
1/2 lb. (225 g) frozen uncooked medium shrimp, peeled, deveined and thawed
2 Tbsp. lemon juice
1 cup sliced fresh mushrooms
4 green onions, sliced
1/2 cup Miracle Whip Original Spread
1/4 cup flour
2 cups milk
1/3 cup Cheez Whiz Cheese Spread
1/3 cup Cracker Barrel Shredded Mozzarella Cheese, divided
2 Tbsp. finely chopped Italian parsley, divided
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How do I make it ?
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Step 1
Heat oven to 375ºF.
Step 2
Melt 1 Tbsp. butter in large skillet on medium heat. Add seafood and lemon juice; cook 3 min. or until shrimp turn pink and scallops are opaque, stirring frequently. Remove from skillet with slotted spoon; cover to keep warm.
Step 3
Add remaining butter to skillet; cook until melted. Stir in vegetables; cook and stir 3 min. Add Miracle Whip and flour; stir until well blended. Gradually stir in milk. Add Cheez Whiz; cook and stir 3 to 5 min. or until sauce is hot and bubbly. Stir in seafood.
Step 4
Spoon into 6 coquille shells; place in shallow pan. Sprinkle with cheese.
Step 5
Bake 10 to 12 min. or until heated through. Sprinkle with parsley.
Kraft Kitchen Tips!
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Make Ahead
Prepare recipe as directed except do not bake. Cool, then freeze in airtight container up to 3 months. Thaw in refrigerator overnight. When ready to serve, bake in 350ºF oven 15 to 20 min. or until hot and bubbly.
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Substitute
Substitute au gratin dishes or custard cups for the coquille shells.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
330
Calories From Fat
0
% Daily Value
Fat 15 g
Saturated fat 6 g
30 %
Cholesterol 135 mg
Sodium 740 mg
31 %
Carbohydrate 18 g
Fibre 1 g
Sugars 8 g
Protein 32 g
Vitamin A
15 %
Vitamin C
10 %
Calcium
20 %
Iron
20 %
Servings
Makes 6 servings, 1/6 recipe (207 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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