Cook chicken in large skillet with taco seasoning mix as directed on package for ground beef, adding corn and peppers for the last 5 min.
Meanwhile, warm taco shells as directed on package.
Spoon chicken mixture into taco shells; top with lettuce, cheese and salsa.
Kraft Kitchen Tips!
Top filled taco shells evenly with 1/3 cup sliced black olives before serving.
Sprinkle tacos with chopped fresh cilantro before serving.
Calories From Fat
% Daily Value
Total fat 18 g
Saturated fat 7 g
Cholesterol 60 mg
Sodium 880 mg
Total carbohydrate 29 g
Dietary fibre 4 g
Sugars 3 g
Protein 19 g
6 servings, 2 tacos (167 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.