Corn on the Ranch
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10 Min
Prep : 10 Min
Sweet corn and red peppers are tossed with KRAFT RANCHER'S CHOICE Dressing to make this delicious quick-and-easy side dish.
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
2 cups frozen corn
2
1/3 cup Kraft Rancher's Choice Dressing
3
1 red pepper, chopped
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How do I make it ?
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Step 1
Microwave corn and dressing in microwaveable bowl on HIGH 5 min. or until heated through, stirring after 3 min. Step 2
Add peppers; mix lightly. Kraft Kitchen Tips!
Use Your Stove
Bring corn, dressing and 2 Tbsp. water to boil in saucepan on medium-high heat; cover. Simmer on medium-low heat 8 to 10 min. or until heated through, stirring occasionally. Remove from heat; stir in peppers.
Special Extra
Add 1 rinsed can (19 fl oz/540 mL) black beans to corn mixture before microwaving as directed.
Nutrition
Calories
110
Calories From Fat
0
% Daily Value
Fat 7 g
Saturated fat 1 g
5 %
Cholesterol 5 mg
Sodium 110 mg
5 %
Carbohydrate 11 g
Fibre 1 g
Sugars 2 g
Protein 2 g
Vitamin A
8 %
Vitamin C
45 %
Calcium
0 %
Iron
2 %
Servings
6 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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