Bacon and Italian dressing add flavour to this simple, easy corn salad. Our corn salad recipe is delicious served either warm or cold.
What do I need ?
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 slices bacon, chopped
1 large onion, sliced
5 cups frozen or fresh corn kernels
1/4 cup Kraft Zesty Italian Dressing
1/2 tsp. crushed red pepper
1/4 cup finely chopped chives
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How do I make it ?
Cook bacon in large skillet over medium-high heat 5 to 8 min. or until crisp. Using a slotted spoon, transfer bacon to paper towels.
Add onions to bacon fat in skillet; cook 10 to 12 min. or until onions start to brown, stirring occasionally. Add corn, stirring until heated through, about 3 min. Add dressing and red pepper flakes; stir until combined.
Transfer to large serving bowl. Top with chives and bacon. Serve warm or cold.
Kraft Kitchen Tips!
For added heat add 1 finely chopped jalapeño pepper to the corn kernel mixture.
Calories From Fat
% Daily Value
Fat 2.5 g
Saturated fat 0.5 g
Cholesterol 5 mg
Sodium 110 mg
Carbohydrate 16 g
Fibre 2 g
Sugars 3 g
Protein 3 g
10 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.