Close
user profile
Kraft User
header language image
français
My Favourites
Shopping List
Close Icon
Cornbread-Chicken Bake
Cornbread-Chicken Bake

Cornbread-Chicken Bake

0 Review(s)
Cook Minutes 40 Min
Prep : 10 Min Cook: 30 Min
Cornbread stuffing mix and condensed cream of chicken soup create a delightful crumble and add texture to this easy baked chicken dish.
Add To Favourites Icon
What do I need ?
Select All
6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup hot water
1 pkg. (120 g) Stove Top Cornbread Stuffing Mix
6 small boneless skinless chicken breasts (1-1/2 lb./675 g)
1 pkg. (500 g) frozen stir-fry vegetables, thawed
1 can (10 fl oz/284 mL) condensed cream of chicken soup
1 cup frozen corn
Add To Shopping List
How do I make it ?
Select All
Step 1
Heat oven to 425°F.
Step 2
Add hot water to stuffing mix; stir just until moistened.
Step 3
Place chicken in 13x9-inch baking dish sprayed with cooking spray; top with stir-fry vegetables.
Step 4
Mix soup and corn until blended; spoon over vegetable layer in baking dish. Cover with stuffing.
Step 5
Bake 30 min. or until chicken is done (165ºF).
Kraft Kitchen Tips!
krKitchenTipAndSymbol
Keeping it Safe
Thaw chicken in the refrigerator, allowing 5 hours for each pound of chicken. Never thaw chicken at room temperature due to the risk of bacterial growth.
krKitchenTipAndSymbol
Storage Know-How
If you frequently use boneless skinless chicken breasts in recipes, package them in recipe-size portions, then wrap tightly and store in the freezer until ready to use. This will allow you to remove and thaw only the amount of chicken that you need.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
300
Calories From Fat
0
% Daily Value
Total fat 6 g
9 %
Saturated fat 1.5 g
8 %
Cholesterol 70 mg
Sodium 770 mg
32 %
Total carbohydrate 29 g
10 %
Dietary fibre 3 g
12 %
Sugars 5 g
Protein 30 g
Vitamin A
8 %
Vitamin C
20 %
Calcium
4 %
Iron
15 %
Servings
6 servings, 1/6 recipe (348 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
545066:190145
Similar Recipes
Left Bracket
Have you tried?
Right Bracket
Left Arrow
Right Arrow
bapw-iconAdChoices