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Corned Beef Hash Burritos
Corned Beef Hash Burritos

Corned Beef Hash Burritos

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Cook Minutes 1 Hr
Prep : 35 Min Cook: 25 Min
A change from eggs for breakfast, this easy-to-make recipe turns corned beef hash into delicious burritos. For added convenience, assemble these Corned Beef Hash Burritos the night before, then bake the next morning to get your day off to a great start.
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 can (340 g) corned beef, chopped
1 onion, finely chopped
1 Yukon gold potato (295 g), cut into 1-inch pieces, cooked
1/2 tsp. ground black pepper
1/3 cup chopped fresh parsley, divided
1 cup Cracker Barrel Shredded Mozza-Cheddar Cheese
6 large whole wheat tortillas
2 plum tomatoes, chopped
2 Tbsp. Kraft Calorie-Wise Zesty Italian Dressing
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How do I make it ?
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Step 1
Cook meat and onions in large nonstick skillet on medium heat 8 to 10 min. or until onions are tender, stirring occasionally. Add potatoes and pepper; cook and stir 5 to 7 min. or until potatoes are heated through. Remove from heat. Reserve 1 Tbsp. parsley for later use. Add cheese and remaining parsley to meat mixture; mix well.
Step 2
Heat oven to 375ºF. Spoon meat mixture down centres of tortillas. Fold in opposite sides of each tortilla, then roll up burrito style. Wrap individually in parchment papers, then twist both ends of each to secure. Place, seam sides down, on rimmed baking sheet.
Step 3
Bake 20 to 25 min. or until heated through. Meanwhile, combine tomatoes, dressing and reserved parsley.
Step 4
Serve burritos topped with tomato mixture.
Kraft Kitchen Tips!
How to Cook the Potatoes
Add potatoes to saucepan of boiling water; cook 8 to 10 min. or just until tender. Drain.
Prepare using 2 cups chopped leftover cooked potatoes or thawed frozen hashbrowns.
Make Ahead
Burritos can be assembled and wrapped in parchment ahead of time. Refrigerate up to 24 hours. When ready to serve, bake as directed increasing baking time to 25 to 30 min. or until burritos are heated through.
Calories From Fat
% Daily Value
Fat 17 g
Saturated fat 7 g
35 %
Cholesterol 60 mg
Sodium 1200 mg
50 %
Carbohydrate 40 g
Fibre 5 g
Sugars 2 g
Protein 27 g
Vitamin A
8 %
Vitamin C
30 %
15 %
20 %
6 servings, 1 topped burrito (217 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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