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Cornmeal Cookies
Cornmeal Cookies

Cornmeal Cookies

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Cook Minutes 22 Min
Prep : 10 Min Cook: 12 Min
Looking for a sweet treat to share with friends? Our Cornmeal Cookies might be just what you're looking for. They are quick, easy and oh so delectable!
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20 Servings
Servings
Original recipe yields 20 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup flour
3/4 cup cornmeal
2 tsp. Magic Baking Powder
3/4 cup butter, softened
3/4 cup sugar
1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
2 eggs
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How do I make it ?
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Step 1
Heat oven to 375°F.
Step 2
Combine flour, cornmeal and baking powder. Beat butter, sugar and dry pudding mix in large bowl with mixer until blended. Add eggs; mix well. Gradually add dry ingredients, mixing well after each addition.
Step 3
Drop 2-Tbsp. portions of dough, 2 inches apart, onto baking sheets.
Step 4
Bake 10 to 12 min. or until lightly browned. Cool 3 min. Remove cookies from baking sheets to wire racks; cool completely.
Kraft Kitchen Tips!
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Special Extra
Grate zest from 1 lemon. Add to the creamed butter mixture along with the eggs.
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Mindful Eating
Treat yourself on occasion to bite-size tastes of indulgent foods.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
150
Calories From Fat
0
% Daily Value
Fat 7 g
Saturated fat 4.5 g
23 %
Cholesterol 35 mg
Sodium 160 mg
7 %
Carbohydrate 20 g
Fibre 1 g
Sugars 11 g
Protein 2 g
Vitamin A
6 %
Vitamin C
0 %
Calcium
2 %
Iron
4 %
Servings
20 servings, 1 cookie each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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