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Cornmeal-Crust Cheese Pizza

Name: Cornmeal-Crust Cheese Pizza
Prep time: 15 min
Cook time: 1 h 12 min
Total time: 1 h 27 min
Yield: 8 servings, 1 slice each
Ingredients: 1-1/4 cups flour; 1/4 cup cornmeal; 1 tsp. salt; 1 env. (8 g) active dry yeast; 1/3 cup Kraft 100% Parmesan Aged Grated Cheese, divided; 1/2 cup water; 3 Tbsp. olive oil, divided; 1/2 cup Classico Traditional Pizza Sauce; 1 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese; 1/4 tsp. dried Italian seasoning

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1 Hr 27 Min

Prep : 15 Min Cook: 1 Hr 12 Min

Bake this Cornmeal-Crust Cheese Pizza for your next pizza party! Top this delicious Cornmeal-Crust Cheese Pizza with mozzarella, Parmesan and Italian seasoning and cook it until it reaches golden perfection.

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8 Servings

Original recipe yields 8 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1-1/4 cups flour

1/4 cup cornmeal

1 tsp. salt

1 env. (8 g) active dry yeast

1/3 cup Kraft 100% Parmesan Aged Grated Cheese, divided

1/2 cup water

3 Tbsp. olive oil, divided

1/2 cup Classico Traditional Pizza Sauce

1 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese

1/4 tsp. dried Italian seasoning

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How do I make it ?

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Step 1

Combine flour, cornmeal, salt, yeast and 1/4 cup Parmesan in large bowl. Add water and 2 Tbsp. oil; stir until mixture forms soft dough. Transfer dough to lightly floured surface; knead 5 min. or until smooth and elastic. Spray dough with cooking spray; cover loosely with plastic wrap. Let stand at room temperature 1 hour.

Step 2

Heat oven to 425°F. Pat dough onto bottom of 12-inch pizza pan sprayed with cooking spray; spread with pizza sauce to within 1 inch of edge. Top with mozzarella and Italian seasoning.

Step 3

Brush remaining oil onto edge of crust; sprinkle with remaining Parmesan.

Step 4

Bake 10 to 12 min. or until shredded cheese is melted and edge of crust is golden brown.

Kraft Kitchen Tips!

Special Extra

Add your favourite toppings before topping the pizza with the mozzarella and Italian seasoning, and baking as directed.

Nutrition

Calories

190

Calories From Fat

% Daily Value

Fat 9 g

Saturated fat 3 g

15 %

Cholesterol 10 mg

Sodium 560 mg

23 %

Carbohydrate 19 g

Fibre 1 g

Sugars 1 g

Protein 8 g

Vitamin A

0 %

Vitamin C

2 %

Calcium

0 %

Iron

10 %

Servings

8 servings, 1 slice each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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