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Cornmeal Muffins
Cornmeal Muffins

Cornmeal Muffins

3 Review(s)
Cook Minutes 30 Min
Prep : 10 Min Cook: 20 Min
It's quick and easy, but this cornmeal muffin recipe is anything but ordinary! Baked to a light golden brown, these moist muffins are perfect for breakfast or brunch.
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What do I need ?
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1 1/2 cups all-purpose flour
3/4 cup cornmeal
1/4 cup granulated sugar
1 Tbsp Magic Baking Powder
1/4 tsp. salt
1/4 cup butter or margarine
1 egg, separated
1/4 cup molasses
3/4 cup milk
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How do I make it ?
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Step 1
GREASE large muffin tins or line with paper baking cups.
Step 2
MIX flour, cornmeal, sugar, baking powder and salt in a large bowl. Cut in butter until mixture is crumbly.
Step 3
WHISK together egg yolk and molasses; stir in milk.
Step 4
BEAT egg white until soft peaks form.
Step 5
STIR liquid mixture into dry ingredients, stirring just until moistened. Fold in beaten egg white. Spoon into muffin cups, filling 2/3 full.
Step 6
BAKE at 375°F (190°C) for 15 to 20 minutes or until firm to touch. Cool in pan 5 minutes; remove muffins and cool on racks. Store in airtight container.
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