A fun easy dessert with the look and flavour of your favourite cocktail.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup boiling water
1 pkg. (85 g) Jell-O Strawberry Jelly Powder
1 cup orange sorbet or sherbet
Cool Whip Aerosol Whipped Topping
Add To Shopping List
How do I make it ?
Add boiling water to jelly powder in medium bowl; stir 2 min. until completely dissolved.
Stir in sorbet until melted. Pour into 4 martini or wine glasses.
Refrigerate 2 hours or until firm. Top each with 1 Tbsp. Cool Whip just before serving.
Kraft Kitchen Tips!
Top each dessert with a lemon or lime twist.
How to Double Recipe
Prepare using 2 cups boiling water, 2 pkg. (85 g each) JELL-O Strawberry Jelly Powder and 2 cups orange sorbet. Pour into 8 glasses. Makes 8 servings.
Calories From Fat
% Daily Value
Fat 2 g
Saturated fat 1.5 g
Cholesterol 5 mg
Sodium 110 mg
Carbohydrate 34 g
Fibre 0 g
Sugars 31 g
Protein 2 g
Makes 4 servings, 1 dessert cup (111 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.