Cottage Cheese Salsa
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40 Min
Prep : 10 Min Cook: 30 Min
This quick dip is as delicious as it is easy to make! And since it takes just a few minutes to put together, you can fix it and forget about it. How's that for a simple party appetizer?
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24 Servings
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 container (500 g) low fat cottage cheese
2
1 cup mixed red and yellow grape tomatoes, coarsely chopped
3
1/4 cup Kraft 100% Parmesan Light Grated Cheese
4
1 jalapeño pepper, seeded, chopped
5
1/4 cup fresh lime juice
6
2 Tbsp. chopped fresh cilantro
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How do I make it ?
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Step 1
Combine ingredients. Step 2
Refrigerate 30 min. Kraft Kitchen Tips!
Serving Suggestion
Serve with crisp tortilla chips.
Note
This delicious salsa can be refrigerated up to 24 hours before serving.
Nutrition
Calories
20
Calories From Fat
0
% Daily Value
Fat 0.5 g
Saturated fat 0.3 g
2 %
Cholesterol 0 mg
Sodium 105 mg
4 %
Carbohydrate 1 g
Fibre 0 g
Sugars 1 g
Protein 3 g
Vitamin A
0 %
Vitamin C
4 %
Calcium
2 %
Iron
0 %
Servings
24 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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