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Country Frittata
Country Frittata

Country Frittata

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Cook Minutes 30 Min
Prep : 20 Min Cook: 10 Min
Eggs, peppers, onions and ham come together in this delicious frittata that is both easy and quick to prepare. Finished with cheddar cheese and a drizzle of creamy sauce, this tasty frittata will become a favourite brunch, lunch or light dinner solution.
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3/4 cup Philadelphia Light Cream Cheese Product
1/4 cup skim milk, divided
6 eggs
1/4 tsp. black pepper
2 Tbsp. non-hydrogenated margarine
1 small green pepper, chopped
3 green onions, sliced
1/4 cup chopped smoked ham
1/2 cup Cracker Barrel Shredded Light Double Cheddar Cheese
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How do I make it ?
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Step 1
Mix cream cheese product and 3 Tbsp. milk until blended; spoon 2 Tbsp. into small microwaveable bowl. Stir in remaining milk; reserve for later use. Add eggs and black pepper to remaining cream cheese mixture; whisk until blended.
Step 2
Melt margarine in 10-inch ovenproof skillet on medium heat. Add green peppers; cook and stir 5 min. or until crisp-tender. Stir in onions, ham and egg mixture; cover. Cook on medium-low heat 8 to 10 min. or until centre is almost set. Meanwhile, heat broiler.
Step 3
Top frittata with shredded cheese. Broil, 6 inches from heat, 2 min. or until centre is set and cheese is melted.
Step 4
Microwave reserved cream cheese mixture on HIGH 10 to 12 sec. or just until warmed. Drizzle over frittata.
Kraft Kitchen Tips!
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Substitute
Substitute a red pepper for the green pepper.
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Note
If your skillet has a plastic handle, wrap the handle with several layers of foil before using as directed.
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Serving Suggestion
Serve with a mixed green salad tossed with your favourite Kraft Dressing.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
210
Calories From Fat
0
% Daily Value
Fat 16 g
Saturated fat 6 g
30 %
Cholesterol 215 mg
Sodium 390 mg
16 %
Carbohydrate 5 g
Fibre 1 g
Sugars 4 g
Protein 12 g
Vitamin A
20 %
Vitamin C
30 %
Calcium
15 %
Iron
6 %
Servings
6 servings, 1/6th recipe (127 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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