VELVEETA makes a quick and easy cheese sauce for this primavera pasta. Full of fresh vegetables and seasoned with basil, this vegetarian pasta will be a family fave.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/2 zucchini, cut into matchlike sticks (about 3 cups)
2 cups cauliflower florets
2 tsp. oil
2 cups penne pasta, cooked, drained
1-1/2 cups halved cherry tomatoes
1 tsp. dried basil leaves, crushed
165 g Velveeta Process Cheese Product, cut up (about 1 cup)
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How do I make it ?
Cook and stir zucchini and cauliflower in hot oil in large nonstick skillet on medium heat until vegetables are crisp-tender.
Add pasta, tomatoes and basil; mix lightly. Cook until heated through, stirring occasionally.
Stir in Velveeta; cook until Velveeta is completely melted and mixture is well blended, stirring occasionally.
Kraft Kitchen Tips!
Use Your Microwave
Mix zucchini, cauliflower and oil in 3-L microwaveable casserole dish; cover. Microwave on HIGH 4 to 6 min. or until vegetables are crisp-tender, stirring every 2 min. Add remaining ingredients; mix lightly. Microwave on MEDIUM 4 to 6 min. or until Velveeta is completely melted, stirring every 2 min.
Calories From Fat
% Daily Value
Fat 11 g
Saturated fat 5 g
Cholesterol 25 mg
Sodium 670 mg
Carbohydrate 41 g
Fibre 5 g
Sugars 7 g
Protein 14 g
4 servings, 1-3/4 cups (425 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.