Easy as pie! Just mix together, press into a pan and bake up this family favourite.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. extra lean ground beef
1 jar (650 mL) Classico di Napoli Tomato & Basil Pasta Sauce, divided
1-1/2 cups instant white rice, uncooked
1 cup Cracker Barrel Shredded Mozza-Cheddar Cheese, divided
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How do I make it ?
Preheat oven to 350°F. Combine meat and 1/2 cup of the pasta sauce; spread evenly into greased deep 9-in. pie plate.
Mix remaining sauce with rice; spoon over meat. Sprinkle with 1/4 cup of the cheese; cover with foil.
Bake 25 min. Remove foil; sprinkle with remaining 3/4 cup cheese. Continue baking, uncovered, 15 min. Let stand 10 min. Carefully drain off any fat, then cut into 6 wedges to serve.
Calories From Fat
% Daily Value
Fat 11 g
Saturated fat 5 g
Cholesterol 60 mg
Sodium 450 mg
Carbohydrate 31 g
Fibre 3 g
Sugars 6 g
Protein 22 g
Makes 6 servings.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.