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Country Salisbury Steak
Country Salisbury Steak

Country Salisbury Steak

107 Review(s)
Cook Minutes 35 Min
Prep : 10 Min Cook: 25 Min
Sautéed mushrooms and barbecue sauce make a quick and easy topping for a comfort food classic. This Country Salisbury Steak recipe features moist ground beef patties and a savoury mushroom sauce - this recipe is a must-try!
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/2 lb. (675 g) extra-lean ground beef
1 pkg. (120 g) Stove Top Lower Sodium Stuffing Mix for Chicken
1-1/4 cups water, divided
1 onion, chopped
2 cups sliced fresh mushrooms
1/2 cup Kraft Original BBQ Sauce
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How do I make it ?
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Step 1
Heat oven to 375°F.
Step 2
Mix meat, stuffing mix, 1 cup water and onions just until blended; shape into 6 (1/2-inch-thick) oval patties. Place on rimmed baking sheet.
Step 3
Bake 25 min. or until done (160°F). Meanwhile, cook mushrooms in large nonstick skillet on medium-high heat 5 min. or until tender, stirring occasionally. Stir in barbecue sauce and remaining water; simmer on low heat 1 to 2 min. or until heated through.
Step 4
Serve meat patties topped with sauce.
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Serving Suggestion
Serve with hot cooked vegetables, such as carrots and snow peas.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
300
Calories From Fat
0
% Daily Value
Total fat 10 g
15 %
Saturated fat 3.5 g
18 %
Cholesterol 65 mg
Sodium 510 mg
21 %
Total carbohydrate 22 g
7 %
Dietary fibre 1 g
4 %
Sugars 8 g
Protein 29 g
Vitamin A
0 %
Vitamin C
4 %
Calcium
2 %
Iron
25 %
Servings
6 servings, 1/6 recipe (242 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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