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Country-Style BBQ Pork Ribs
Country-Style BBQ Pork Ribs

Country-Style BBQ Pork Ribs

4 Review(s)
Cook Minutes 25 Min
Prep : 15 Min Cook: 10 Min
Ribs are always a hit, so we've come up with one more rib recipe for you to try. Our Country-Style BBQ Pork Ribs are easy and tasty - how can you go wrong?
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 lb. (1.4 kg) bone-in country-style pork ribs
1 cup Bull's-Eye Sweet & Sticky Barbecue Sauce
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Step 1
Heat greased barbecue to medium heat.
Step 2
Grill ribs 10 min.; turn.
Step 3
Brush with 1/2 cup barbecue sauce. Grill 12 to 14 min. or until done (160ºF), turning and brushing with remaining barbecue sauce after 7 min.
Kraft Kitchen Tips!
How to Turn Meat on the Barbecue
For the juiciest, most flavourful grilled meat, always use long-handled grill tongs or a metal spatula to turn or move meat pieces on the barbecue. Piercing the meat with a fork causes the juices to escape, resulting in less flavourful meat.
How to Check Meat and Poultry Doneness
The easiest way to ensure that cooked meat or poultry is done is to check the internal temperature. Using an accurate food thermometer will take away the guesswork. Simply insert the thermometer into the thickest part of the meat or poultry, avoiding any bones if present. For whole poultry, insert the thermometer into the thickest part of one of the thighs, again taking care to avoid any bones.
Calories From Fat
% Daily Value
Total fat 21 g
32 %
Saturated fat 8 g
40 %
Cholesterol 80 mg
Sodium 490 mg
20 %
Total carbohydrate 18 g
6 %
Dietary fibre 0 g
0 %
Sugars 16 g
Protein 23 g
Vitamin A
4 %
Vitamin C
8 %
4 %
15 %
6 servings, 1/6 recipe (228 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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