The secret to the kick of flavour in this meatloaf is the barbecue sauce. Get this on your menu to create the tradition of home-cooked meals.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup dry bread crumbs
1/4 cup milk
2 lb. (900 g) extra-lean ground beef
1 cup Kraft Original BBQ Sauce, divided
3/4 cup finely chopped celery
1 egg, lightly beaten
2 Tbsp. chopped fresh parsley
Add To Shopping List
How do I make it ?
Heat oven to 350°F.
Mix bread crumbs and milk in large bowl. Add meat, 1/2 cup barbecue sauce and remaining ingredients; mix just until blended.
Shape meat mixture into oval loaf in shallow pan.
Bake 1 hour. Spoon remaining barbecue sauce over meatloaf. Bake 20 min. or until done (160ºF).
Kraft Kitchen Tips!
Serve this tasty meatloaf with hot cooked sweet potatoes and a steamed green vegetable.
How to Thaw Ground Beef Safely
To thaw ground beef safely, keep the meat wrapped and thaw it in the refrigerator, not on the countertop. Store on the bottom shelf of the refrigerator to prevent any drippings from cross-contaminating other foods. Use thawed meat within 2 days.
Calories From Fat
% Daily Value
Fat 11 g
Saturated fat 4 g
Cholesterol 90 mg
Sodium 580 mg
Carbohydrate 19 g
Fibre 1 g
Sugars 9 g
Protein 29 g
8 servings, 1/8 recipe (145 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.