Close
user profile
Kraft User
header language image
français
My Favourites
Shopping List
Close Icon
Country-Style Smashed Potato Salad
Country-Style Smashed Potato Salad

Country-Style Smashed Potato Salad

14 Review(s)
Cook Minutes 40 Min
Prep : 25 Min Cook: 15 Min
Add To Favourites Icon
What do I need ?
Select All
12 Servings
Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 lb. (1.4 kg) Yukon gold potatoes (about 6 large), peeled, cut into 1-inch chunks
4 hard-cooked eggs, divided
3 green onions, thinly sliced
1 stalk celery, chopped
6 radishes, thinly sliced
2 Tbsp. Heinz Sweet Relish
3/4 cup Miracle Whip Original Spread
1 Tbsp. white wine vinegar
1/2 tsp. paprika
Add To Shopping List
How do I make it ?
Select All
Step 1
Cook potatoes in boiling water in saucepan 10 to 15 min. or until very tender; drain well. Transfer to large bowl; cool 5 min. Meanwhile, chop 3 eggs; slice remaining egg.
Step 2
Add chopped eggs, onions, celery, radishes and relish to potatoes; mix lightly. Combine Miracle Whip and vinegar. Add to potato mixture; mix well.
Step 3
Sprinkle with paprika; top with egg slices.
Kraft Kitchen Tips!
krKitchenTipAndSymbol
Substitute
For a change of pace, substitute chopped dill pickles for the sweet relish.
krKitchenTipAndSymbol
Make Ahead
Salad can be made ahead of time. Refrigerate up to 24 hours before serving.
krKitchenTipAndSymbol
How to Easily Slice Hard-Cooked Eggs
Use an egg slicer to quickly slice the egg into even slices.
krKitchenTipAndSymbol
How to Hard Cook Eggs
Place eggs in single layer in saucepan. Add enough water to saucepan to completely cover eggs by at least 1 inch. Bring water to boil; cover. Remove saucepan from heat. Let eggs stand 20 min. Add eggs immediately to a bowl of ice water. Let stand until completely cooled. Perfectly hard-cooked eggs will have a firm yellow center with no greenish tinge. Hard-cooked eggs in their shells can be refrigerated up to 1 week.
krKitchenTipAndSymbol
Note
The potatoes in this salad are cooked until very tender so that, when mixed with the other ingredients, the chunks lose their shape or are "smashed."
NutritionTitleCont_Left-Bracket
Nutrition
Calories
170
Calories From Fat
0
% Daily Value
Fat 5 g
Saturated fat 1 g
5 %
Cholesterol 75 mg
Sodium 170 mg
7 %
Carbohydrate 24 g
Fibre 2 g
Sugars 3 g
Protein 5 g
Vitamin A
4 %
Vitamin C
45 %
Calcium
2 %
Iron
10 %
Servings
12 servings, 3/4 cup (175 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
566839:125798
Similar Recipes
Left Bracket
Have you tried?
Right Bracket
Left Arrow
Right Arrow
bapw-iconAdChoices