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12 Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
3 lb. (1.4 kg) Yukon gold potatoes (about 6 large), peeled, cut into 1-inch chunks
2
4 hard-cooked eggs, divided
3
3 green onions, thinly sliced
4
1 stalk celery, chopped
5
6 radishes, thinly sliced
6
2 Tbsp. Heinz Sweet Relish
7
3/4 cup Miracle Whip Original Spread
8
1 Tbsp. white wine vinegar
9
1/2 tsp. paprika
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How do I make it ?
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Step 1
Cook potatoes in boiling water in saucepan 10 to 15 min. or until very tender; drain well. Transfer to large bowl; cool 5 min. Meanwhile, chop 3 eggs; slice remaining egg. Step 2
Add chopped eggs, onions, celery, radishes and relish to potatoes; mix lightly. Combine Miracle Whip and vinegar. Add to potato mixture; mix well. Step 3
Sprinkle with paprika; top with egg slices. Kraft Kitchen Tips!
Substitute
For a change of pace, substitute chopped dill pickles for the sweet relish.
Make Ahead
Salad can be made ahead of time. Refrigerate up to 24 hours before serving.
How to Easily Slice Hard-Cooked Eggs
Use an egg slicer to quickly slice the egg into even slices.
How to Hard Cook Eggs
Place eggs in single layer in saucepan. Add enough water to saucepan to completely cover eggs by at least 1 inch. Bring water to boil; cover. Remove saucepan from heat. Let eggs stand 20 min. Add eggs immediately to a bowl of ice water. Let stand until completely cooled. Perfectly hard-cooked eggs will have a firm yellow center with no greenish tinge. Hard-cooked eggs in their shells can be refrigerated up to 1 week.
Note
The potatoes in this salad are cooked until very tender so that, when mixed with the other ingredients, the chunks lose their shape or are "smashed."
Nutrition
Calories
170
Calories From Fat
0
% Daily Value
Fat 5 g
Saturated fat 1 g
5 %
Cholesterol 75 mg
Sodium 170 mg
7 %
Carbohydrate 24 g
Fibre 2 g
Sugars 3 g
Protein 5 g
Vitamin A
4 %
Vitamin C
45 %
Calcium
2 %
Iron
10 %
Servings
12 servings, 3/4 cup (175 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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