This isn't just any ordinary chicken pot pie. Our Cowboy BBQ Chicken Pot Pie is made with chicken, peppers, onions, corn, beans and barbecue sauce, which guarantees a tasty homemade chicken pot pie with a touch of heat.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
Heat 2 Tbsp. oil in large nonstick skillet on medium heat. Add chicken; cook 4 to 5 min. or until no longer pink, stirring frequently. Remove chicken from skillet; set aside.
Heat remaining oil in same skillet. Add peppers, red onions and corn; cook 4 to 5 min. or until softened. Add beans, barbecue sauce and chicken; mix lightly. Spoon into 8-inch square baking dish sprayed with cooking spray.
Reserve 1 Tbsp. green onions for later use. Whisk egg and milk in medium bowl until blended. Add baking mix, remaining green onions and 1 cup cheese; mix well. Spread over chicken mixture. Place baking dish on baking sheet.
Bake 25 min. or until toothpick inserted in centre comes out clean. Top with remaining cheese; bake 5 min. or until melted. Sprinkle with reserved green onions.
Kraft Kitchen Tips!
Refrigerate the leftover barbecue sauce (in bottle). Serve as a dip for hot cooked French fries. Or, use instead of pizza sauce when preparing your favourite homemade pizza.
Put the electronic devices down to avoid mindless eating. Focus on the task of eating to avoid over consumption and poor food choices.
Calories From Fat
% Daily Value
Fat 20 g
Saturated fat 6 g
Cholesterol 105 mg
Sodium 1290 mg
Carbohydrate 59 g
Fibre 8 g
Sugars 19 g
Protein 35 g
6 servings, 1/6 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.