1 can (19 fl oz/540 mL) white kidney beans, rinsed
1/2 cup Bull's-Eye Bold Original Barbecue Sauce
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How do I make it ?
Cook steak strips in large deep nonstick skillet or Dutch oven on medium-high heat 3 min. or just until no longer pink in centres. Transfer to plate.
Add bacon to skillet; cook on medium heat 1 min. Stir in onions and peppers; cook 6 min. or until bacon is done and vegetables are crisp-tender. Add beans and barbecue sauce; mix well. Simmer on medium-low heat 5 min., stirring occasionally.
Return steak and any juices from plate to skillet; cook 1 to 2 min. or until steak strips are done, stirring occasionally.
Kraft Kitchen Tips!
For a spicier dish, add 1/4 tsp. cayenne pepper or 1/2 tsp. hot pepper sauce to ingredients in skillet with the beans and barbecue sauce.
Substitute a green pepper for the red pepper.
Calories From Fat
% Daily Value
Fat 6 g
Saturated fat 2.5 g
Cholesterol 60 mg
Sodium 490 mg
Carbohydrate 36 g
Fibre 8 g
Sugars 12 g
Protein 35 g
6 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.