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Cowboy Beef and Bean Skillet
Cowboy Beef and Bean Skillet

Cowboy Beef and Bean Skillet

3 Review(s)
Cook Minutes 30 Min
Prep : 30 Min
Cowboys and cowgirls alike will come a-runnin' when the smell of beans and sliced sirloin steak comes waftin' off the skillet.
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/2 lb. (675 g) beef sirloin steak, cut into thin strips
2 slices bacon, cut into 1-inch pieces
1 onion, chopped
1 red pepper, chopped
1 can (19 fl oz/540 mL) pinto beans, rinsed
1 can (19 fl oz/540 mL) white kidney beans, rinsed
1/2 cup Bull's-Eye Bold Original Barbecue Sauce
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Step 1
Cook steak strips in large deep nonstick skillet or Dutch oven on medium-high heat 3 min. or just until no longer pink in centres. Transfer to plate.
Step 2
Add bacon to skillet; cook on medium heat 1 min. Stir in onions and peppers; cook 6 min. or until bacon is done and vegetables are crisp-tender. Add beans and barbecue sauce; mix well. Simmer on medium-low heat 5 min., stirring occasionally.
Step 3
Return steak and any juices from plate to skillet; cook 1 to 2 min. or until steak strips are done, stirring occasionally.
Kraft Kitchen Tips!
Special Extra
For a spicier dish, add 1/4 tsp. cayenne pepper or 1/2 tsp. hot pepper sauce to ingredients in skillet with the beans and barbecue sauce.
Substitute a green pepper for the red pepper.
Calories From Fat
% Daily Value
Fat 6 g
Saturated fat 2.5 g
13 %
Cholesterol 60 mg
Sodium 490 mg
20 %
Carbohydrate 36 g
Fibre 8 g
Sugars 12 g
Protein 35 g
Vitamin A
8 %
Vitamin C
50 %
8 %
35 %
6 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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