Looking for a hearty casserole to feed a crowd? This beef, bean and pasta casserole most definitely fits the bill. And since this easy-to-make recipe is cooked in one pan on top of the stove, cleanup is a snap.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 Tbsp. oil
1 onion, chopped
2 cloves garlic, minced
1 lb. (450 g) extra-lean ground beef
1 can (28 fl oz/796 mL) no-salt-added diced tomatoes
1 can (14 fl oz/398 mL) Heinz Deep-Browned Beans in Tomato Sauce
Heat oil in large saucepan on medium-high heat. Add onions and garlic; cook and stir 1 min. Add meat; cook 10 min. or until done, stirring frequently.
Add all remaining ingredients except pasta; mix well. Bring to boil. Stir in pasta; cover. Simmer on medium-low heat 15 min. or until pasta is tender, stirring occasionally.
Kraft Kitchen Tips!
For a spicier version, increase chili powder to 2 Tbsp.
Prepare using Heinz Original Beans in Tomato Sauce.
Calories From Fat
% Daily Value
Fat 7 g
Saturated fat 2 g
Cholesterol 35 mg
Sodium 320 mg
Carbohydrate 38 g
Fibre 5 g
Sugars 10 g
Protein 20 g
8 servings, 1/8 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.