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Cowboy Steak with Mango-Pepper Relish & Crisp Tortillas
Cowboy Steak with Mango-Pepper Relish & Crisp Tortillas

Cowboy Steak with Mango-Pepper Relish & Crisp Tortillas

1 Review(s)
Healthy Living
Cook Minutes 1 Hr
Prep : 30 Min Cook: 30 Min
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 tsp. chili powder
1 tsp. Nabob Bold Gastown Grind Coffee
1/2 tsp. brown sugar blend sugar replacement
1/2 tsp. ground cumin
1 boneless beef sirloin steak (1 lb./450 g)
3 Tbsp. Kraft Calorie-Wise Original BBQ Sauce
1 large mango, chopped
1 red pepper, chopped
2 green onions, thinly sliced
1/4 cup KRAFT Catalina Dressing
4 small whole wheat tortillas
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How do I make it ?
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Step 1
Mix first 4 ingredients until blended; rub onto both sides of steak. Refrigerate 30 min.
Step 2
Spray barbecue grate with cooking spray; heat barbecue to medium-high heat. Meanwhile, combine mangos, peppers, onions and dressing.
Step 3
Grill steak 5 min.; turn. Reserve half the barbecue sauce; brush remaining barbecue sauce onto steak. Grill 4 to 6 min. or until medium doneness (160ºF). Turn steak; transfer to cutting board. Brush with reserved barbecue sauce. Let stand 5 min. before cutting across the grain into thin slices.
Step 4
Meanwhile, grill tortillas 20 to 30 sec. on each side or just until crisp and grill marked, watching carefully to prevent burning.
Step 5
Cut each tortilla into 4 wedges. Serve with the steak and mango relish.
Kraft Kitchen Tips!
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Family Fun
For a fun family dinner, serve the meat, tortillas and mango relish right from the cutting board.
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Special Extra
For added flavour, stir 2 Tbsp. chopped fresh cilantro or parsley into the prepared mango relish.
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Make Ahead
Steak can be rubbed with seasoning mixture ahead of time. Refrigerate up to 24 hours before grilling as directed.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
370
Calories From Fat
0
% Daily Value
Fat 14 g
Saturated fat 4 g
20 %
Cholesterol 60 mg
Sodium 660 mg
28 %
Carbohydrate 33 g
Fibre 4 g
Sugars 14 g
Protein 29 g
Vitamin A
20 %
Vitamin C
90 %
Calcium
4 %
Iron
20 %
Servings
4 servings, 1/4 recipe (207 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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