Sweet Vidalia onions and Monterey Jack cheese make these BBQ sauce-spiked ground turkey burgers a favourite of cowboys and cowgirls alike.
What do I need ?
Original recipe yields 5 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/4 lb. (565 g) extra-lean ground turkey
1 Vidalia onion, cut into 5 slices
5 Cracker Barrel Monterey Jack Cheese Slices
2 Tbsp. Bull's-Eye Bold Original Barbecue Sauce
5 thin multi-grain sandwich buns
1/2 cup arugula
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How do I make it ?
Heat greased barbecue to medium heat.
Shape turkey into 5 (1/2-inch-thick) patties. Grill patties and onions 10 to 12 min. or until burgers are done (165ºF) and onions are tender, turning after 5 min. Top burgers with cheese.
Remove burgers and onions from barbecue. Place onions in bowl. Add barbecue sauce; toss to coat.
Fill buns with arugula, cheeseburgers and onions.
Kraft Kitchen Tips!
Serve with fresh fruit.
Prepare using hamburger buns.
Calories From Fat
% Daily Value
Fat 17 g
Saturated fat 6 g
Cholesterol 135 mg
Sodium 560 mg
Carbohydrate 31 g
Fibre 2 g
Sugars 4 g
Protein 34 g
5 servings, 1 sandwich (186 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.