Whisk first 3 ingredients in medium bowl until blended. Add stuffing mix, crabmeat, peppers, celery, half the onions and 1/4 cup cheese; mix lightly. Let stand 3 min.
Press crabmeat mixture firmly onto bottom of 8-inch square baking dish sprayed with cooking spray.
Bake 25 min. or until golden brown. Sprinkle with remaining cheese and onions. Let stand 10 min. before cutting into pieces to serve.
Kraft Kitchen Tips!
For an extra kick, add 1/4 tsp. cayenne pepper to crabmeat mixture before pressing onto bottom of prepared dish and baking as directed.
Calories From Fat
% Daily Value
Fat 9 g
Saturated fat 2.5 g
Cholesterol 115 mg
Sodium 640 mg
Carbohydrate 21 g
Fibre 2 g
Sugars 5 g
Protein 15 g
6 servings, 1 piece (205 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.