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Crab Cake Casserole
Crab Cake Casserole

Crab Cake Casserole

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Cook Minutes 40 Min
Prep : 15 Min Cook: 25 Min
Love crab cakes? Then you are going to adore our Crab Cake Casserole. It has everything you love about crab cake appetizers in a savoury baked casserole.
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 eggs
1/2 cup Miracle Whip Original Spread
1 cup water
1 pkg. (120 g) Stove Top Lower Sodium Stuffing Mix for Chicken
2 cans (120 g each) crabmeat, drained, flaked
1 each red and yellow pepper, chopped
1 stalk celery, chopped
4 green onions, sliced, divided
6 Tbsp. Kraft 100% Parmesan Aged Grated Cheese, divided
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How do I make it ?
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Step 1
Heat oven to 375ºF.
Step 2
Whisk first 3 ingredients in medium bowl until blended. Add stuffing mix, crabmeat, peppers, celery, half the onions and 1/4 cup cheese; mix lightly. Let stand 3 min.
Step 3
Press crabmeat mixture firmly onto bottom of 8-inch square baking dish sprayed with cooking spray.
Step 4
Bake 25 min. or until golden brown. Sprinkle with remaining cheese and onions. Let stand 10 min. before cutting into pieces to serve.
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Special Extra
For an extra kick, add 1/4 tsp. cayenne pepper to crabmeat mixture before pressing onto bottom of prepared dish and baking as directed.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
230
Calories From Fat
0
% Daily Value
Fat 9 g
Saturated fat 2.5 g
13 %
Cholesterol 115 mg
Sodium 640 mg
27 %
Carbohydrate 21 g
Fibre 2 g
Sugars 5 g
Protein 15 g
Vitamin A
15 %
Vitamin C
110 %
Calcium
15 %
Iron
10 %
Servings
6 servings, 1 piece (205 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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