Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg (250 g) Philadelphia Brick Cream Cheese, softened
1 can (4.25 oz/120 g) crabmeat, well drained
1 tsp. Lea & Perrins Worcestershire Sauce
1/4 tsp. ground white pepper
1 Tbsp. chopped green onion