This recipe is inspired by the region of Lazio in Italy.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese, divided
3-1/3 cups elbow macaroni, cooked
1-1/2 jars (410 mL each) Classico Alfredo di Roma 25% less fat Alfredo Pasta Sauce
1 pkg. (250 g) imitation crabmeat, chopped
1 red pepper, chopped
2 Tbsp. chopped fresh basil
2 tsp. seafood seasoning
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How do I make it ?
Heat oven to 350ºF.
Reserve 1/2 cup cheese. Combine remaining cheese with all remaining ingredients.
Spoon into 11x7-inch baking dish sprayed with cooking spray; sprinkle with reserved cheese.
Bake 30 min. or until heated through.
Kraft Kitchen Tips!
Substitute chopped cooked cleaned shrimp for the crabmeat.
Prepare recipe as directed, substituting 6 (150-mL) ramekins for the baking dish, and decreasing the baking time to 20 min. or until macaroni mixture is heated through.
Calories From Fat
% Daily Value
Total fat 10 g
Saturated fat 5 g
Cholesterol 50 mg
Sodium 1200 mg
Total carbohydrate 56 g
Dietary fibre 2 g
Sugars 7 g
Protein 18 g
6 servings, 1/6 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.