Good news for fans of that famous takeout favourite: Creamy crab rangoon is now available in this party-perfect dip!
What do I need ?
Original recipe yields 14 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1 can (120 g) crabmeat, drained, flaked
1/2 cup Kraft 100% Parmesan Grated Cheese
2 green onions, sliced
1/4 cup Miracle Whip Original Spread
1/2 tsp. chili-garlic sauce
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How do I make it ?
Heat oven to 375°F.
Mix all ingredients until blended; spread onto bottom of 9-inch pie plate.
Bake 25 to 30 min. or until dip is heated through and top is lightly browned.
Kraft Kitchen Tips!
Keeping it Safe
Even canned crabmeat can contain tiny pieces of shell, so use your just-washed fingers to pick over the crabmeat before adding to a recipe.
Sprinkle with 1/4 cup slivered almonds before baking.
Serve with a variety of crisp crackers or tortilla chips.
Calories From Fat
% Daily Value
Total fat 8 g
Saturated fat 4 g
Cholesterol 35 mg
Sodium 210 mg
Total carbohydrate 1 g
Dietary fibre 0 g
Sugars 1 g
Protein 4 g
14 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.