Crab Salad Endive Boats
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15 Min
Prep : 15 Min
Crunchy and creamy, these pretty appetizers are a breeze to put together and taste delish! Sweet crabmeat flavoured with dill, lemon and onion all in an endive bowl make for a perfect party appetizer.
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12 Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 pkg. (300 g) imitation crabmeat, finely chopped
2
1/4 cup finely chopped Vidalia onions
3
2 Tbsp. chopped fresh dill
4
3 Tbsp. Miracle Whip Original Spread
5
2 Tbsp. Kraft Oil and Vinegar Dressing
6
1 tsp. lemon zest
7
24 Belgian endive leaves
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How do I make it ?
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Step 1
Combine all ingredients except endive. Step 2
Place endive leaves in single layer on platter; fill with crab salad. Kraft Kitchen Tips!
Make Ahead
This delicious crab salad can be prepared ahead of time. Refrigerate up to 24 hours before spooning into endive leaves to serve.
Substitute
Substitute fresh chives for the dill.
Nutrition
Calories
50
Calories From Fat
0
% Daily Value
Fat 2.5 g
Saturated fat 0 g
0 %
Cholesterol 5 mg
Sodium 270 mg
11 %
Carbohydrate 4 g
Fibre 1 g
Sugars 2 g
Protein 3 g
Vitamin A
0 %
Vitamin C
2 %
Calcium
0 %
Iron
2 %
Servings
12 servings, 2 endive boats (49 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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