Crabmeat-Stuffed Mushrooms
3 Review(s)
35 Min
Prep : 15 Min Cook: 20 Min
Guests will be deliciously surprised when they bite into these cream cheese-stuffed mushrooms and taste succulent crabmeat.
What do I need ?
Select All
12 Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
12 large fresh mushrooms
2
3 Tbsp. butter, divided
3
1 green onion, sliced
4
3 Tbsp. fresh bread crumbs
5
125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
6
1 can (170 g) crabmeat, drained, flaked
Add To Shopping List
How do I make it ?
Select All
Step 1
Heat oven to 350°F. Step 2
Remove mushroom stems; chop enough stems to measure 1/3 cup. Discard remaining stems or reserve for another use. Step 3
Melt 1 Tbsp. butter in medium skillet on medium heat. Add chopped stems and onions; cook and stir 3 min. or until mushrooms are tender. Remove from heat. Stir in bread crumbs. Add to cream cheese in medium bowl; mix until blended. Gently stir in crabmeat. Step 4
Melt remaining butter; brush onto mushroom caps. Fill with cream cheese mixture; place, filled sides up, in shallow baking dish. Step 5
Bake 18 to 20 min. or until heated through. Kraft Kitchen Tips!
How to Soften Cream Cheese
Place measured amount of cream cheese in small microwaveable bowl. Microwave on HIGH 10 sec. or just until cream cheese is slightly softened.
Nutrition
Calories
80
Calories From Fat
0
% Daily Value
Fat 6 g
Saturated fat 4 g
20 %
Cholesterol 35 mg
Sodium 130 mg
5 %
Carbohydrate 3 g
Fibre 0 g
Sugars 1 g
Protein 5 g
Vitamin A
6 %
Vitamin C
2 %
Calcium
4 %
Iron
2 %
Servings
12 servings, 1 stuffed mushroom (50 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
#tags
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
500857:174391
