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Cracker-Coated Eggplant Parmesan
Cracker-Coated Eggplant Parmesan

Cracker-Coated Eggplant Parmesan

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Cook Minutes 1 Hr
Prep : 25 Min Cook: 35 Min
Cracker crumbs combined with Italian seasoning provide the perfect crispy crust for this delicious eggplant Parmesan.
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
26 saltine crackers, finely crushed
1 tsp. dried Italian seasoning
2 eggs
1 eggplant, peeled, cut into 1/4-inch-thick slices
2 Tbsp. oil
1 jar (650 mL) Classico di Napoli Tomato & Basil Pasta Sauce
3/4 cup Cracker Barrel Shredded Mozzarella Cheese
1/4 cup Kraft 100% Parmesan Grated Cheese
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How do I make it ?
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Step 1
Heat oven to 350°F.
Step 2
Combine cracker crumbs and Italian seasoning in shallow bowl. Beat eggs in separate shallow bowl. Dip eggplant slices in egg, then in crumb mixture, turning to evenly coat both sides of each slice with each ingredient.
Step 3
Heat oil in large nonstick skillet on medium heat. Add eggplant slices, in batches; cook 1 to 2 min. on each side or until crisp and evenly browned.
Step 4
Layer half each of the eggplant, pasta sauce, mozzarella and Parmesan in 2-L casserole dish sprayed with cooking spray. Repeat layers.
Step 5
Bake 30 to 35 min. or until heated through.
Kraft Kitchen Tips!
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Special Extra
Sprinkle with 1 Tbsp. chopped fresh basil before baking.
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How to Make Cracker Crumbs
To easily crush saltine crackers into crumbs, process the crackers in a food processor or blender. You can also crush saltines by hand by placing the crackers in a resealable plastic bag and rolling across them with a rolling pin.
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Serving Suggestion
Serve with a mixed green salad tossed with your favourite Kraft Dressing.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
230
Calories From Fat
0
% Daily Value
Total fat 12 g
18 %
Saturated fat 4 g
20 %
Cholesterol 70 mg
Sodium 660 mg
28 %
Total carbohydrate 21 g
7 %
Dietary fibre 4 g
16 %
Sugars 7 g
Protein 0 g
Vitamin A
10 %
Vitamin C
15 %
Calcium
15 %
Iron
15 %
Servings
6 servings, 1/6 recipe (244 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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