Cracker Lasagna
1 Review(s)
50 Min
Prep : 10 Min Cook: 40 Min
Cheesy baked lasagna - layers of tomato sauce, ground beef and cheese. This seems like a traditional lasagna, until you realize that the noodles have been replaced by crackers!
What do I need ?
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1
1 lb. medium ground beef
2
1/2 cup chopped onion
3
1 can tomato paste
4
1/2 cup water
5
1 tsp. dried oregano leaves
6
1/2 tsp. salt
7
1/4 tsp. garlic powder
8
1/4 tsp. pepper
9
32 whole Premium Plus Salted Crackers
10
1 cup grated Cracker Barrel Mozzarella Cheese
11
1 cup creamed cottage cheese
12
1 egg
13
1/4 cup Kraft 100% Parmesan Grated Cheese
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How do I make it ?
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Step 1
BROWN meat and onion in frying pan. Drain off fat. Step 2
STIR in tomato paste, water, oregano, salt, garlic powder and pepper. Bring to a boil, stirring constantly. Step 3
LAYER 16 crackers in greased 9-inch (2.5L/23cm) square pan. Cover with half meat mixture. Step 4
SPRINKLE with half Mozzarella cheese. Step 5
COMBINE cottage cheese, egg and Parmesan cheese. Spoon half over cheese. Step 6
LAYER remaining crackers over cottage cheese. Step 7
SPREAD with remaining cottage cheese, then meat mixture, then remaining Mozzarella cheese. Step 8
BAKE at 350°F (180°C) for about 30 minutes. #tags
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