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Cracker Stackers with Veggie 'Noodles'
Cracker Stackers with Veggie "Noodles"

Cracker Stackers with Veggie 'Noodles'

2 Review(s)
Cook Minutes 10 Min
Prep : 10 Min
Kids will enjoy creating their own stacked "sandwiches" and tossing the "noodle" side dish.
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1 serving
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/4 English cucumber
1/2 carrot
1 Tbsp. Kraft Rancher's Choice Dressing
2 slices deli ham (45 g), each cut into 3 pieces
1 Kraft Singles Cheese Slice, cut into 6 pieces
6 Ritz Crackers
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How do I make it ?
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Step 1
Cut cucumber lengthwise in half; run tip of spoon down centre of each piece to remove seeds. Use vegetable peeler to cut cucumbers and carrots into thin lengthwise slices for the "noodles"; place in resealable container. Spoon dressing into small resealable container. Pack in insulated lunch bag. Add small plastic fork.
Step 2
Place crackers, meat and Singles in separate stacks. Place in second resealable container. Add to lunch bag.
Step 3
Toss vegetables with dressing just before serving. Top crackers with meat and Singles; serve with "noodle" mixture.
Kraft Kitchen Tips!
Make Ahead
Fill containers as directed the night before. Refrigerate until ready to pack in insulated lunch bag before heading out the door.
Serving Suggestion
Serve with a banana and a cup of cold milk.
Calories From Fat
% Daily Value
Fat 18 g
Saturated fat 5 g
25 %
Cholesterol 40 mg
Sodium 1220 mg
51 %
Carbohydrate 23 g
Fibre 2 g
Sugars 7 g
Protein 14 g
Vitamin A
50 %
Vitamin C
8 %
15 %
10 %
1 serving, 6 topped crackers (86 g) and 1 salad (59 g)
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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