Cran-Apple Pie
0 Review(s)
50 Min
Prep : 15 Min Cook: 35 Min
We turned up the flavour in this fall favourite - apple pie gets a tart twist from dried cranberries! Our Cran-Apple Pie tastes even better with a dollop of whipped topping or a scoop of vanilla ice cream - yum!
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 ready-to-use refrigerated pie crust (1/2 of 400-g pkg.)
2
1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
3
1/2 tsp. ground cinnamon
4
2 Granny Smith apples, chopped
5
1 McIntosh apple, chopped
6
1/2 cup dried cranberries
7
1/2 cup chopped pecans
8
3 Tbsp. water, divided
9
1 egg
10
2 Tbsp. sugar
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How do I make it ?
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Step 1
Heat oven to 400ºF. Step 2
Unroll pie crust onto parchment-covered baking sheet; roll to 12-inch circle. Step 3
Mix dry pudding mix and cinnamon in large bowl. Add fruit, nuts and 2 Tbsp. water; toss to evenly coat. Spoon onto centre of crust; fold edge of pastry over fruit mixture. (Fruit in centre will remain uncovered.) Beat egg and remaining water with fork until blended; brush onto crust. (Discard any remaining egg wash.) Sprinkle crust with sugar. Step 4
Bake 30 to 35 min. or until fruit is tender and crust is golden brown. Cool completely. Kraft Kitchen Tips!
Food Facts
Apples that are good for both cooking and eating raw are called all-purpose apples. Varieties include Braeburn, Cortland, Empire, Granny Smith, Honeycrisp, Jonagold, Jonathan, McIntosh, Northern Spy, and Winesap.
Healthy Living
Save 70 calories and 3g of total fat per serving by preparing with 1 pkg. (4-serving size) Jell-O Vanilla Fat Free Instant Pudding, and reducing cranberries and pecans to 1/4 cup each.
Special Extra
Serve topped with thawed Cool Whip Whipped Topping or vanilla ice cream.
Note
Check dessert after 25 min. If the crust is becoming too brown, cover the edge loosely with foil for the remainder of the baking time.
Size Wise
Dessert can be part of a balanced diet, but remember to keep tabs on portions.
Nutrition
Calories
290
Calories From Fat
0
% Daily Value
Fat 14 g
Saturated fat 4 g
20 %
Cholesterol 30 mg
Sodium 260 mg
11 %
Carbohydrate 39 g
Fibre 2 g
Sugars 24 g
Protein 4 g
Vitamin A
2 %
Vitamin C
4 %
Calcium
2 %
Iron
8 %
Servings
8 servings, 1 piece (112 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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