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Cranberry-Balsamic Pork Skillet
Cranberry-Balsamic Pork Skillet

Cranberry-Balsamic Pork Skillet

4 Review(s)
Cook Minutes 40 Min
Prep : 40 Min
The delicious cranberry sauce pairs wonderfully with the pork in this easy-to-prepare showstopper.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) pork tenderloin
1 Tbsp. oil, divided
2 Tbsp. finely chopped red onions
1/4 tsp. minced garlic
1/3 cup orange juice
1/4 cup sugar
1-1/2 cups fresh cranberries
3 Tbsp. Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
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Step 1
Cut meat into 4 pieces; place, cut sides down, on cutting board. Flatten to 1-1/2-inch thickness. Heat 2 tsp. oil in large skillet on medium-high heat. Add meat; cook 18 to 20 min. or until done (160ºF), turning occasionally. Transfer to plate; cover to keep warm.
Step 2
Heat remaining oil in skillet. Add onions and garlic; cook and stir 30 sec. Stir in orange juice; bring to boil, stirring frequently to scrape browned bits from bottom of skillet. Add sugar; cook and stir 30 sec. or until dissolved. Stir in cranberries; return to boil. Simmer on medium-low heat 5 min. or until cranberries are tender. Stir in dressing; simmer 1 min.
Step 3
Serve meat topped with sauce.
Kraft Kitchen Tips!
Serving Suggestion
Serve with hot steamed green beans and mashed sweet potatoes.
Special Extra
Garnish with thin orange slices.
Calories From Fat
% Daily Value
Fat 9 g
Saturated fat 1.5 g
8 %
Cholesterol 60 mg
Sodium 170 mg
7 %
Carbohydrate 22 g
Fibre 2 g
Sugars 19 g
Protein 22 g
Vitamin A
2 %
Vitamin C
25 %
2 %
8 %
4 servings, 1/4 recipe (140 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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