Meanwhile, mix barbecue sauce and cranberry sauce until blended. Combine 1/2 cup barbecue sauce mixture with turkey, 1/2 cup cheese and 1 Tbsp. onions.
Spread potato nuggets onto ovenproof platter; top with turkey mixture, remaining barbecue sauce mixture and remaining cheese. Bake 5 min. or until cheese is melted.
Sprinkle with remaining onions.
Kraft Kitchen Tips!
Prepare using Cracker Barrel Shredded Habanero Heat Cheese.
Calories From Fat
% Daily Value
Total fat 9 g
Saturated fat 2.5 g
Cholesterol 25 mg
Sodium 400 mg
Total carbohydrate 30 g
Dietary fibre 2 g
Sugars 6 g
Protein 11 g
12 servings, 1/12 recipe (102 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.