Cranberry Chocolate-Dipped Cookies
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55 Min
Prep : 15 Min Cook: 40 Min
Try a dip of deliciousness. Made with walnuts, dried cranberries and a secret ingredient, these chocolate-dipped chocolate chip cookies are scrumptious.
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42 Servings
Original recipe yields 42 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
2-1/4 cups flour
2
1 tsp. baking soda
3
1 cup butter, softened
4
3/4 cup packed brown sugar
5
1/4 cup granulated sugar
6
1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
7
2 eggs
8
1 tsp. vanilla
9
1 pkg. (350 g) Baker's Semi-Sweet Chocolate Chips
10
1 cup dried cranberries
11
1/2 cup chopped walnuts
12
1 pkg. (225 g) Baker's Semi-Sweet Chocolate, melted
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How do I make it ?
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Step 1
Heat oven to 375°F. Step 2
Combine flour and baking soda. Beat butter, sugars and dry pudding mix in large bowl with mixer until light and fluffy. Add eggs and vanilla; mix well. Gradually add flour mixture, mixing well after each addition. Stir in chocolate chips, cranberries and nuts. Step 3
Drop tablespoonfuls of dough, 2 inches apart, onto baking sheets. Step 4
Bake 8 to 10 min. or until golden brown. Cool on baking sheets 3 min. Remove to wire racks; cool completely. Step 5
Dip half of each cookie in melted chocolate; place on parchment-covered baking sheets. Let stand until chocolate is firm. Kraft Kitchen Tips!
Size Wise
Enjoy your favourite foods while keeping portion size in mind.
Note
When baking these cookies in a high-altitude area, increase the baking time to 9 to 11 min. or until cookies are golden brown.
Variation
Prepare dough as directed; spread onto bottom of 13x9-inch pan sprayed with cooking spray. Bake in 375°F oven 20 to 25 min. or until golden brown. Cool before cutting into bars.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value
Fat 10 g
Saturated fat 6 g
30 %
Cholesterol 20 mg
Sodium 100 mg
4 %
Carbohydrate 23 g
Fibre 2 g
Sugars 16 g
Protein 2 g
Vitamin A
4 %
Vitamin C
0 %
Calcium
2 %
Iron
6 %
Servings
42 servings, 2 cookies (40 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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