Combine ingredients. Drop into 24 mounds, 1 inch apart, on 2 baking sheets sprayed with cooking spray, using 1 Tbsp. cheese mixture for each mound. Spread slightly to flatten.
Bake 6 min. or until golden brown, carefully turning after 5 min. Let stand on baking sheets 2 min.; transfer to wire racks. Cool completely.
Kraft Kitchen Tips!
Serve on a cheese platter with colourful grapes.
How to Store Leftover Crisps
Store cooled crisps in airtight container at room temperature up to 1 week. Or for longer storage, freeze in airtight container up to 1 month.
Calories From Fat
% Daily Value
Fat 5 g
Saturated fat 2.5 g
Cholesterol 15 mg
Sodium 240 mg
Carbohydrate 3 g
Fibre 0 g
Sugars 2 g
Protein 5 g
Makes 12 servings, 2 crisps (21 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.