The sweet-and-tangy cranberry glaze adds the perfect finishing touch to these delicious chicken breasts. And since this easy-to-make recipe requires just a handful of ingredients, it's the perfect dish to serve as part of a quick weeknight dinner.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup Heinz Tomato Ketchup
1/2 cup cranberry sauce
1 tsp. sugar
1/4 tsp. ground allspice
4 small boneless skinless chicken breasts (1 lb./450 g)
1 Tbsp. oil
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How do I make it ?
Mix all ingredients except chicken and oil until blended. Pound chicken to 1/2-inch thickness.
Heat oil in large skillet on medium heat. Add chicken; cook 2 min. on each side or until evenly browned on both sides.
Pour ketchup mixture over chicken; cover. Simmer on medium-low heat 8 to 10 min. or until chicken is done (165ºF), turning after 5 min.
Kraft Kitchen Tips!
How to Pound the Chicken Breasts
Place chicken in freezer-weight resealable plastic bag; pound with side of heavy can, rolling pin or meat mallet until chicken is desired thickness.
Serve with torn salad greens tossed with fresh cranberries.
Calories From Fat
% Daily Value
Fat 5 g
Saturated fat 0.5 g
Cholesterol 65 mg
Sodium 300 mg
Carbohydrate 23 g
Fibre 1 g
Sugars 17 g
Protein 26 g
4 servings, 1/4 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.