Surprise your taste buds with an unexpected combo. Cranberry sauce, balsamic vinaigrette and a hint of orange give this ham a tangy twist.
What do I need ?
Original recipe yields 20 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 bone-in shank or butt-end portion ham (7 lb./3.2 kg)
1 can (348 mL) whole berry cranberry sauce
1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
1 Tbsp. zest and 3 Tbsp. juice from 1 orange
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How do I make it ?
Heat oven to 325ºF.
Place ham in shallow pan sprayed with cooking spray. Score ham; cover with foil. Bake 1-1/2 hours. Meanwhile, microwave remaining ingredients in microwaveable bowl on HIGH 30 to 45 sec. or until cranberry sauce is melted. Reserve 1-3/4 cups cranberry mixture.
Remove foil from ham. Bake, uncovered, 1 hour or until ham is heated through (140ºF), brushing with remaining cranberry mixture every 20 min.
Transfer ham to cutting board; cover loosely with foil. Let stand 15 min. Slice ham; serve with reserved cranberry mixture.
Kraft Kitchen Tips!
Serve with simple sides, such as your favourite hot steamed fresh vegetable and a baked potato.
Calories From Fat
% Daily Value
Fat 6 g
Saturated fat 1.5 g
Cholesterol 80 mg
Sodium 110 mg
Carbohydrate 8 g
Fibre 0 g
Sugars 7 g
Protein 25 g
20 servings, 1/20 recipe (109 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.