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Cranberry Jalapeno Relish
Cranberry Jalapeno Relish

Cranberry Jalapeno Relish

1 Review(s)
Cook Minutes 40 Min
Prep : 20 Min Cook: 20 Min
Looking for a condiment with a kick? Orange, cranberries and jalapeno peppers are transformed into jars of spicy relish in our homemade Cranberry Jalapeno Relish.
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What do I need ?
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1 serving
Servings
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 large orange
1 bag (12 oz/340g) fresh or frozen cranberries
2 seeded and finely chopped jalapeño pepper
4-1/2 cups sugar
3/4 cup water
1 box Certo Pectin Crystals
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How do I make it ?
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Step 1
Cut orange in quarters leaving rind on. Place orange, and cranberries in blender or food processor and chop finely (do not puree).
Step 2
Place prepared fruit and peppers into large bowl. Add sugar to fruit and mix well. Let stand 10 min.
Step 3
Combine water and fruit pectin crystals in a small sacepan. Bring to a boil and boil 1 min, stirring constantly.
Step 4
Stir pectin into fruit mixture and continue to stir for 3 minutes until most of the sugar is dissolved.
Step 5
Pour into clean jars or plastic containers. Cover with tight lids and let stand at room temperature until set (may take 24 hours).
Step 6
Store in freezer. If used within 3 weeks jam may be stored in refrigerator.
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Note
Ready In Time does not include set time.
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Serving Suggestions
Serve as a complement to roast turkey, prok or ham. Add pizzazz to chicken fingers for a quick apetizer.
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