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3 navel oranges, divided
1 pkg. (340 g) cranberries
1 pkg. (85 g) Jell-O Orange Jelly Powder
1/4 cup sugar
1 apple, chopped
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How do I make it ?
Grate zest from 1 orange; reserve for later use. Cut peels off 2 oranges, then cut oranges (between membranes) into sections while holding oranges over small bowl to reserve the juices. Cut orange sections in half. Juice the third orange over bowl. If necessary, add enough water to reserved juices to measure 3/4 cup. Pour into medium saucepan.
Add cranberries, dry jelly powder, sugar and orange zest; stir. Bring to boil, stirring frequently; simmer on medium-low heat 5 min., stirring occasionally. Remove from heat.
Stir in orange sections and apples. Cool 30 min.
Spoon cranberry mixture into serving bowl. Refrigerate 4 hours or until thickened. Stir before serving.
Kraft Kitchen Tips!
Prepare using Jell-O Raspberry Jelly Powder.
A strip of fresh orange peel makes the perfect garnish for this delicious relish. Use a sharp knife to cut a thick strip of peel from 1 orange. Twist the orange strip, then place on top on chilled relish just before serving.
Calories From Fat
% Daily Value
Fat 0 g
Saturated fat 0 g
Cholesterol 0 mg
Sodium 15 mg
Carbohydrate 15 g
Fibre 2 g
Sugars 12 g
Protein 1 g
16 servings, 1/4 cup (60 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.