user profile
Kraft User
header language image
My Favourites
Shopping List
Close Icon
Cranberry Orange Cheesecake
Cranberry Orange Cheesecake

Cranberry Orange Cheesecake

6 Review(s)
Cook Minutes 3 Hr
Prep : 15 Min Cook: 2 Hr 45 Min
Looking for a delicious dessert for your next festive gathering? You've found it with our Cranberry Orange Cheesecake. This creamy vanilla cheesecake has a sweet-tart topping made from a homemade cranberry-orange purée.
Add To Favourites Icon
What do I need ?
Select All
8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/3 cups graham wafers
1/4 cup granulated sugar
1/3 cup butter or margarine, melted
1 Tbsp. pistachios or any chopped nuts
2 pkg. (250g each) Philadelphia Brick Cream Cheese
1/2 cup granulated sugar
3 eggs
1/2 cup plain yogurt
2 tsp. vanilla
2 cup fresh or frozen cranberries
1/2 - 1 seedless whole orange, washed
1/2 cup granulated sugar, (or measure to taste)
1/4 cup orange juice or water
2 tsp. unflavoured gelatine
Add To Shopping List
How do I make it ?
Select All
Step 1
COMBINE graham crumbs, sugar, butter and nuts. Press evenly over bottom of a 9 inch springform pan.
Step 1
BEAT cream cheese and sugar together until smooth and creamy. Add eggs, one at a time, beating well after each addition. Stir in yogurt and vanilla.
Step 2
POUR into pan and bake at 325°F for 30-40 minutes or until mixture is set. Let cool to room temperature.
Step 1
CHOP cranberries, orange (with peel) and sugar in a food processor or blender. In a saucepan, sprinkle gelatin over orange juice. Let stand 2 minutes. Heat and stir over low heat until gelatin is dissolved. Stir into cranberry mixture. Spread over top of the cheesecake and refrigerate until set.
Step 2
GARNISH with graham wafers and orange slices.
Add To Shopping List
Save to List
Similar Recipes
Left Bracket
Have you tried?
Right Bracket
Left Arrow
Right Arrow