Cranberry-Orange Chicken Bake
10 Review(s)
40 Min
Prep : 10 Min Cook: 30 Min
Individual chicken bakes with a festive twist
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 pkg. (120 g) Stove Top Stuffing Mix for Chicken
2
1 cup orange juice
3
1/3 cup dried cranberries
4
2 Tbsp. chopped pecans
5
1 lb. (500 g) boneless skinless chicken breasts, cut into bite-size pieces
6
1 can (10 fl oz/284 mL) condensed cream of chicken soup
7
2 cups frozen mixed vegetables, thawed, drained
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How do I make it ?
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Step 1
Preheat oven to 400°F. Prepare stuffing mix as directed on package, substituting orange juice for the water and stirring in cranberries and pecans along with the stuffing mix. Set aside. Step 2
Combine chicken, soup and vegetables. Spoon evenly into four ovenproof serving bowls or 13x9-inch baking dish; top with the stuffing mixture. Step 3
Bake 30 min. or until chicken is cooked through. Kraft Kitchen Tips!
Substitute
Substitute boneless skinless chicken thighs for the chicken breasts.
Nutrition
Calories
500
Calories From Fat
0
% Daily Value
Fat 16 g
Saturated fat 3 g
15 %
Cholesterol 70 mg
Sodium 1110 mg
46 %
Carbohydrate 55 g
Fibre 5 g
Sugars 20 g
Protein 34 g
Vitamin A
45 %
Vitamin C
35 %
Calcium
6 %
Iron
25 %
Servings
4
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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