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Cranberry Orange Loaves

Name: Cranberry Orange Loaves
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 1 cup graham crumbs; 1 cup all purpose flour; 1 1/2 tsp. baking powder; 1/2 tsp. baking soda; 1 tsp. salt; 3/4 cup granulated sugar; 1 egg, slightly beaten; 1/3 cup oil; 1 cup fresh or frozen cranberries, chopped; 1/4 cup chopped pecans (optional); 1/2 cup raisins; 2 large oranges, (use grated rind and juice of one orange and peel and chop the second orange)

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55 Min

Prep : 15 Min Cook: 40 Min

What do I need ?

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1 cup graham crumbs

1 cup all purpose flour

1 1/2 tsp. baking powder

1/2 tsp. baking soda

1 tsp. salt

3/4 cup granulated sugar

1 egg, slightly beaten

1/3 cup oil

1 cup fresh or frozen cranberries, chopped

1/4 cup chopped pecans (optional)

1/2 cup raisins

2 large oranges, (use grated rind and juice of one orange and peel and chop the second orange)

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How do I make it ?

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Step 1

COMBINE dry ingredients. Add egg, oil, and 1/3 cup (75mL) orange juice. Stir just until all ingredients are moist. Do not over mix. Immediately fold in cranberries, nuts, raisins, chopped orange and rind from orange.

Step 2

PLACE into 4 well-greased and floured 5x3x2" (13x8x5cm) loaf pans.

Step 3

BAKE at 350°F (180°C) for 30 to 40 minutes or until done. Let stand 5 minutes, remove from pans and cool.

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These loaves may be frozen.

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