Close
user profile
Kraft User
header language image
français
My Favourites
Shopping List
Close Icon
Cranberry-Orange Relish
Cranberry-Orange Relish

Cranberry-Orange Relish

0 Review(s)
Cook Minutes 5 Hr 30 Min
Prep : 15 Min Cook: 5 Hr 15 Min
This Cranberry-Orange Relish pairs well as a salad or condiment with classic Thanksgiving dishes—but it's so good, you might want to save it for dessert too!
Add To Favourites Icon
What do I need ?
Select All
12 Servings
Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (340 g) cranberries
1/2 cup sugar
2 pkg. (85 g each) Jell-O Cherry Jelly Powder, or any red flavour
1/2 tsp. ground cinnamon
1-1/2 cups boiling water
1-1/2 cups cold water
1 can (10 fl oz/284 mL) mandarin oranges, drained
Add To Shopping List
How do I make it ?
Select All
Step 1
Process cranberries in food processor until finely chopped; spoon into medium bowl. Stir in sugar.
Step 2
Mix dry jelly powders and cinnamon in large bowl. Add boiling water; stir 2 min. until jelly powders are completely dissolved. Stir in cold water. Refrigerate 1-1/4 hours or until thickened. Stir in cranberry mixture and oranges. Spoon into 6-cup mold sprayed with cooking spray.
Step 3
Refrigerate 4 hours or until firm. Unmold. Garnish as desired.
Kraft Kitchen Tips!
krKitchenTipAndSymbol
How to Unmold the Relish
Dip knife in warm water, then run it around edge of mold to loosen relish from side of mold. Dip mold in warm water, just to rim, for 15 sec. Lift from water and gently pull relish from edge of mold with moistened fingers. Place moistened serving plate on top of mold. Invert mold and plate, then shake to loosen relish. Gently remove mold. If relish is still not ready, return mold to warm water for another 5 sec., then repeat.
krKitchenTipAndSymbol
Special Extra
Stir 1/2 cup toasted walnut pieces into the jelly mixture along with the cranberries and oranges.
krKitchenTipAndSymbol
Note
If you don't have a mold, you can prepare this delicious relish in a 2-qt. bowl sprayed with cooking spray instead.
krKitchenTipAndSymbol
Special Extra
Fill unmolded relish with additional cranberries before serving.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
110
Calories From Fat
0
% Daily Value
Total fat 0 g
0 %
Saturated fat 0 g
0 %
Cholesterol 0 mg
Sodium 75 mg
3 %
Total carbohydrate 26 g
9 %
Dietary fibre 2 g
8 %
Sugars 23 g
Protein 1 g
Vitamin A
2 %
Vitamin C
15 %
Calcium
0 %
Iron
2 %
Servings
12 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
504891:89620
Similar Recipes
Left Bracket
Have you tried?
Right Bracket
Left Arrow
Right Arrow
bapw-iconAdChoices