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Cranberry Orange Turkey Roll Ups
Cranberry Orange Turkey Roll Ups

Cranberry Orange Turkey Roll Ups

3 Review(s)
Cook Minutes 35 Min
Prep : 15 Min Cook: 20 Min
Thin turkey cutlets are rolled around cranberries and stuffing and topped with an orange-cranberry sauce. Just like Thanksgiving dinner—only without all the work.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg (120 g) Stove Top Stuffing Mix for Turkey
2 Tbsp. melted butter or margarine
1/2 cup each: hot water and whole berry cranberry sauce
2 tsp. grated orange rind
4 turkey scallopini
1 Tbsp. oil
1/4 cup whole berry cranberry sauce
1/3 cup orange juice
1 tsp. corn starch
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Step 1
MIX stuffing mix with butter, hot water, whole berry cranberry sauce and orange rind; let stand 5 minutes to soften.
Step 2
DIVIDE stuffing among turkey scallopini, spreading over surface. Roll up and secure with toothpicks.
Step 3
HEAT oil in frypan over medium-high heat; brown rolls on all sides. Reduce heat, cover and cook 10 to 12 minutes or until turkey is cooked. Remove rolls and toothpicks.
Step 4
MIX cranberry sauce, orange juice and cornstarch until smooth; bring to a boil, stirring constantly until thickened.
Step 5
SLICE rolls; drizzle sauce on top.
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