user profile
Kraft User
header language image
My Favourites
Shopping List
Close Icon
Cranberry-Orange White Chocolate Cheesecake
Cranberry-Orange White Chocolate Cheesecake

Cranberry-Orange White Chocolate Cheesecake

3 Review(s)
Cook Minutes 6 Hr 30 Min
Prep : 25 Min Cook: 6 Hr 5 Min
The best thing about this Cranberry-Orange White Chocolate Cheesecake? It could be the tart cranberries or the hints of white chocolate and orange—or that it only takes 25 minutes to put together.
Add To Favourites Icon
What do I need ?
Select All
16 Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
12 shortcake biscuits, finely crushed (about 1-3/4 cups)
2 Tbsp. butter, melted
4 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
1 cup sugar, divided
2 tsp. vanilla
4 oz. (2/3 of 170-g pkg.) Baker's White Chocolate, melted
4 eggs
1 tsp. corn starch
1 Tbsp. zest and 1/2 cup juice from 2 large oranges, divided
1-1/2 cups fresh cranberries
Add To Shopping List
How do I make it ?
Select All
Step 1
Combine biscuit crumbs and butter; press onto bottom of 9-inch springform pan. Bake 10 min.
Step 2
Meanwhile, beat cream cheese, 3/4 cup sugar and vanilla in large bowl with mixer until blended. Add chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended.
Step 3
Pour cream cheese batter over crust. Bake 1 hour to 1 hour 5 min. or until centre is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
Step 4
Meanwhile, mix corn starch and 1 Tbsp. orange juice until blended. Bring cranberries, remaining orange juice and remaining sugar to boil in saucepan on medium-high heat; simmer on low heat 6 min. or until cranberries are softened, stirring frequently. Stir in corn starch mixture; bring to boil, stirring constantly. Cook and stir 1 min. or until thickened. Remove from heat. Stir in orange zest. Cool. Refrigerate until ready to use.
Step 5
Spoon cranberry glaze over cheesecake just before serving.
Kraft Kitchen Tips!
Special Extra
Shave additional white chocolate into curls. Use to garnish cheesecake along with additional orange zest before serving.
Calories From Fat
% Daily Value
Total fat 27 g
42 %
Saturated fat 16 g
80 %
Cholesterol 135 mg
Sodium 340 mg
14 %
Total carbohydrate 29 g
Dietary fibre 1 g
4 %
Sugars 23 g
Protein 8 g
Vitamin A
20 %
Vitamin C
10 %
8 %
4 %
16 servings, 1 piece (105 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
Save to List
Similar Recipes
Left Bracket
Have you tried?
Right Bracket
Left Arrow
Right Arrow