This homemade Cranberry-Pear Chutney gets its sweet and savoury on with brown sugar, apple cider vinegar, and a host of fragrant spices.
What do I need ?
Original recipe yields 32 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 small red onion, finely chopped
1 Tbsp. oil
1 pkg. (340 g) fresh or frozen cranberries
2 pears, chopped
1-1/4 cups water
1/2 cup dried cranberries
1/3 cup packed brown sugar
1/4 cup Heinz Apple Cider Vinegar
1 tsp. ground allspice
2 cinnamon sticks
2 tsp. lemon juice
1/2 cup mixed nuts (almonds, cashews and pistachios), toasted
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How do I make it ?
Cook and stir onions in hot oil in large saucepan on medium heat 8 min. or until softened.
Add all remaining ingredients except lemon juice and nuts; simmer on medium-low heat 30 min., stirring occasionally.
Remove and discard cinnamon sticks. Stir lemon juice into cranberry mixture. Spoon into jars; top with nuts. Cool completely. Cover with lids.
Store in refrigerator up to 2 weeks.
Kraft Kitchen Tips!
Serve with cooked chicken, turkey or pork.
Cranberry-Pear Chutney Spread
Spoon chutney over 1 pkg. (250 g) Philadelphia Brick Cream Cheese. Serve with assorted crackers.
This flavourful chutney makes the perfect holiday gift.
Calories From Fat
% Daily Value
Fat 1.5 g
Saturated fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Carbohydrate 8 g
Fibre 1 g
Sugars 6 g
Protein 1 g
32 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.