Simplify your party platter plans with these Cranberry-Pecan Truffle Cheese Balls that are ready to enjoy in just 15 minutes. Make them the day before or at the last minute. Either way, these delectable truffle cheese balls are sure to entertain.
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
115 g goat cheese, softened
1/4 cup finely chopped pecans
1/4 cup finely chopped Italian parsley
1/4 cup finely chopped dried cranberries
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How do I make it ?
Mix cream cheese and goat cheese until blended.
Shape into 12 balls, using 1 Tbsp. cream cheese mixture for each ball; place on sheet of parchment.
Combine remaining ingredients in small bowl. Roll cheese balls, 1 at a time, in nut mixture, turning to evenly coat all sides of each ball with nut mixture. Place on serving plate.
Kraft Kitchen Tips!
Serve with your favourite crackers.
These simple, yet delicious, cheese balls can be prepared ahead of time. Refrigerate up to 24 hours before serving.
Calories From Fat
% Daily Value
Fat 8 g
Saturated fat 4 g
Cholesterol 20 mg
Sodium 85 mg
Carbohydrate 4 g
Fibre 1 g
Sugars 3 g
Protein 3 g
12 servings, 1 cheese ball each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.